Signature Dishes
Steamed or Fried
Hand-pinched mo:mo
Delicate wheat flour wrappers filled with spiced minced chicken, pork, or vegetables, served piping hot alongside tangy roasted tomato and sesame achar.
Winter Warmer
Steaming thukpa
Hearty Tibetan-style noodle soup simmering in a rich bone or vegetable broth, tossed with seasonal greens, shredded meat, and fragrant mountain herbs.
Regional Heritage
Traditional dhindo set
Grounded millet porridge paddled to perfection, paired with clarified butter, slow-cooked goat curry, mustard greens, and lentil dal on an authentic brass platter.
Continuous Service
Ten in the morning until midnight, six days a week.
Van Arteveldestraat welcomes neighborhood regulars, night-shift workers, and curious food lovers for hot meals through midday and late night. Closed Wednesdays.
Tables and takeaway on Van Arteveldestraat
Dine in with us or place direct phone orders for pickup.